Recipes
We're always exploring different cuisines to deliver the most delicious vegetarian and vegan meal ideas for you to cook up at home. Find your favourite recipe today!
All Recipes
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Vegan recipe
Prep 10 minsCook 10 minsServes 4Chimichurri Tofu Skewers
Liven up your BBQ with Chimichurri, an Argentinian herb sauce, which also acts as the marinade.
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Prep 10 minsCook 10 minsServes 4Sweet & Sticky Thai Sausage Skewers
This quick and simple recipe requires a quick marinade for succulent, sweet and sticky sausages, ready in 20 minutes!
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Vegan recipe
Prep 10 minsCook 10 minsServes 2Tofu with Preserved Lemon & Olive Tapenade
A zesty and vibrant accompaniment to tofu, this preserved lemon tapenade is a must-have for your summer BBQ.
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Vegan recipe
Prep 30 minsCook 45 minsServes 2Vegan Falafel Buddha Bowl with Creamy Avocado Dressing
Welcome summer with this light and refreshing Buddha bowl. It’s full of texture and inviting flavours – it’s healthy too!
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Vegan recipe
Prep 20 minsCook 20 minsServes 2Indian Kofta Coconut Yoghurt Flatbreads
Look forward to lunch with these light and flavourful Indian Kofta Flatbreads. The soft and fluffy vegan coconut flatbreads are also ready in a flash!
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Prep 20 minsCook 10 minsServes 4Falafel Fattoush Salad with Toasted Pitta & Sumac Dressing
A light and refreshing salad, that takes its influence from the Middle East. It makes a great lunch or a tasty side to your main meal.
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Vegan recipe
Prep 30 minsCook 5 minsServes 4Falafel Summer Rolls with Avocado Dip
Take a nod to Vietnamese street food with these light Falafel Summer rolls. You can make these ahead for your lunchbox, or prepare fresh on those warmer evenings.
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Prep 20 minsCook 20 minsServes 4Moroccan Falafels with Harissa Couscous
Try this authentic Middle Eastern recipe for a mid-week pick me up. The fragrant spices of the harissa are the perfect match for our Moroccan falafels.
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Prep 45 minsCook 15 minsServes 4Vegetarian Scotch Eggs
Say hello to the vegetarian version of the humble Scotch egg! The ultimate picnic snack can be eaten cold, on the go, or if you’re really lucky, hot just after cooking.
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