Cumberland Sausage & Mixed Bean Casserole

Name: Cumberland Sausage & Mixed Bean Casserole
Cook time: 16 min
Total time: 16 min
Yield: 4 servings
Ingredients: 8 Cauldron Cumberland Sausages; 1 red onion, sliced into wedges; 2 cloves garlic, sliced; 50g tomato puree; 1x 400g tin mixed beans, drained and rinsed; 1x 400g tin chopped tomatoes; 150ml vegetable stock; 200g vine tomatoes; 200g mixed variety tomatoes, halved; 100g cavolo nero, sliced; A drizzle of olive oil

Chill over a hot stove. This vegetarian Cumberland Sausage & Mixed Bean Casserole is unbelievably easy to make (and eat). This yummy one pot meal for all the family is full of plant and veg based deliciousness. 20 minutes and it’s ready to dive into!

Serves 4

21 mins

Easy

Vegetarian

343 cals (per serving)

Cauldron Cumberland Sausages and mixed bean casserole in a dish

Made with our Vegetarian Cumberland Sausages

High in protein

Low in sat fat

Vegetarian

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Ingredients:

8 Cauldron Cumberland Sausages
1 red onion, sliced into wedges
2 cloves garlic, sliced
50g tomato puree
1x 400g tin mixed beans, drained and rinsed
1x 400g tin chopped tomatoes
150ml vegetable stock
200g vine tomatoes
200g mixed variety tomatoes, halved
100g cavolo nero, sliced
A drizzle of olive oil

Our tip

Switch out the sausages for Cauldron Lincolnshire Sausages if you have these to hand and for a seasonal twist try spinach instead of the cavolo nero.

Method:

Heat a drizzle of olive oil in a large non-stock frying pan. Add the Cauldron Cumberland Sausages and red onion. Fry for 10 minutes turning regularly.
Add the garlic and tomato puree, cook for 1 minute.
Add the mixed beans, chopped tomatoes and stock. Stir well.
Add the vine tomatoes, mixed tomatoes and cavolo nero. Bring to a simmer, cover and simmer for 5 minutes.
Spoon into warmed serving bowls and enjoy!

Our tip

Switch out the sausages for Cauldron Lincolnshire Sausages if you have these to hand and for a seasonal twist try spinach instead of the cavolo nero.

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