Easy Tofu & Kimchi Stir-fry

Name: Easy Tofu & Kimchi Stir-fry
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 x 160g pack Cauldron Tofu Pieces; 100g red cabbage, shredded; ½ red pepper, sliced; 2 spring onions, sliced; 50g tenderstem broccoli, sliced into small florets; 50g frozen edamame beans; 100g kimchi; 2 un-waxed limes, juice only; 1 tbsp. reduced salt soy sauce; 250g cooked brown rice; A drizzle sriracha sauce; A handful coriander leaves; Lime wedges

It’s love at first stir fry with this lip-smacking kimchi and tofu delight. So easy to whip up, you’ll impress anyone you make it for.

But what makes this Tofu & Kimchi Stir fry just so easy to make? Is it the NEW ‘naked’ Tofu Pieces that only need 5 minutes to cook? Is it the fact you can choose any fresh, frozen or tinned veggies you like? Stir it, fry it, try it to see what the fuss is about!

Serves 2

10 mins

Easy

Vegan

395 cals (per serving)

Colourful kimchi and tofu stir fry with vegetables, edamame beans, rice and Cauldron naked tofu pieces.

Made with our ‘Naked’ Tofu Pieces

High in protein

Vegan

High in calcium

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Ingredients:

1 x 160g pack Cauldron Tofu Pieces
100g red cabbage, shredded
½ red pepper, sliced
2 spring onions, sliced
50g tenderstem broccoli, sliced into small florets
50g frozen edamame beans
100g kimchi
2 un-waxed limes, juice only
1 tbsp. reduced salt soy sauce
250g cooked brown rice

To garnish…(optional)

A drizzle sriracha sauce
A handful coriander leaves
Lime wedges

Our tip

Why not swap the rice for ready to go noodles for a change?

Method:

Heat a drizzle of sesame oil in a large wok or non-stick frying pan over a medium-high heat.
Add the Cauldron Tofu Pieces, red cabbage, red pepper, spring onion, broccoli, edamame beans, kimchi, lime juice, soy sauce and brown rice. Stir-fry over a medium-high heat for 5 minutes tossing the ingredients regularly to evenly cook.
Divide between warmed serving bowls.
Garnish with a drizzle of sriracha sauce, coriander leaves and lime wedges (optional).

Our tip

Why not swap the rice for ready to go noodles for a change?

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