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How To Prepare & Cook Pak Choi
Posted · 30th October 2023If you’ve ever browsed our recipe list, you’ll have noticed that we’re big fans of Asian c......
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Posted · 24th October 2023Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries
So, you’ve made a mouth-watering curry. It’s filled to the brim with spices and a depth of flavour Marcus Wareing would be proud of… But what are you going to serve with it? We’...
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Posted · 25th September 2023What are falafels made from?
What are falafels? Falafels are deep-fried balls traditionally found in Middle Eastern cuisine. They are mostly made from chickpeas, fava beans or a combination of the two. Most...
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Posted · 22nd August 2023How to marinate tofu like a pro
One of the greatest things about tofu is how versatile it is. By upping your marinade skills, you can learn how to infuse tofu with any flavour you can think of and use it in a...
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Posted · 11th July 2023What to serve with falafel: 21 best sides, dips and sauces
Falafels, our beloved chickpea-based balls of deliciousness, are a firm favourite for foodie folks of all kinds. BUT, even though falafel is so well-loved, we’re hedging our bets t...
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Posted · 7th June 202323 working-from-home lunch ideas
Hybrid working has massively increased over the past three years with 38% of the UK workforce now working from home at least some of the time. Though working from home has a...
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Posted · 25th May 2023Best Vegan Summer Recipes
We’ve got you covered for all your al fresco dining needs, from the very best summer snacks and picnic showstoppers to stunning seasonal salads and the best vegan recipes to grace...
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