Latest blog

From Plant Based to Planet Based in 2022

Posted · 4th January 2022

Rachel de Thame, gardener and television presenter is working together with Cauldron Foods......

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  • Posted · 23rd December 2021

    Veganuary; eat better for our planet!

    After what we hope has been a wholesome, tasty Christmas, we’ve got news for you – the good food doesn’t end here! Don’t worry; we’re not suggesting you continue to relish i...

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  • The Ultimate Vegan Christmas
    Posted · 1st December 2021

    The Ultimate Vegan Christmas

    This year, we’re so thankful to bring back Christmas traditions – surrounded by family and friends and delicious, wholesome recipes! Food has the unique ability to bring p...

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  • Posted · 3rd November 2021

    Korean Bites; our first-ever carbon neutral snack

    Who’s ready to bring a bit of East Asian spice to your plant-based home-cooking? We’re very excited to launch our brand new vegan Korean Bites into Tesco from the 8th of Nov...

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  • Posted · 5th October 2021

    Truly tasty seasonal recipes!

    It’s time to get your woollen jumpers, thick socks and big blankets out for good! And, the best part? Comforting, home-cooked recipes become part of the everyday! There’s no bet...

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  • Cauldron new product launches
    Posted · 6th September 2021

    THREE new plant-based products hit the shelves of Asda and Waitrose!

    At Cauldron, it’s our mission to create plant-based food that’s not only better for you but better for the planet, too. Eating a plant-based diet shouldn’t limit your meal options;...

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  • Asparagus
    Posted · 2nd August 2021

    How to use asparagus in your home cooking

    Introducing a bunch of different vegetables into your at-home cookbook isn’t just great for adding variation to your diet; it’s great for building your confidence in the kitchen to...

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