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Vegan snacks and sharing boards
Posted · 27th July 2022We’ll be the first to admit that we love nothing more than a hearty stew or a veg-packed p......
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Posted · 23rd June 2022CALLING ALL GREEN-FINGERED, ECO-CONSCIOUS, CARBON-COMBATTING PLANT AND PLANET LOVERS: COULD YOU BE OUR CAULDRON COMMUNITY CHAMPION?
At the start of this year, we were incredibly proud to announce that our full range of products are now certified Carbon Neutral. To carry on the planet-based party, we are looking...
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Posted · 20th June 2022Vegan sauces and marinades that are perfect for the grill
Sun’s out, grill’s out! If there’s one occasion where people feel slightly lost when cooking up a plant-based feast, it’s a BBQ. We are inundated with pictures of meat-filled BBQ...
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Posted · 26th May 2022How to enjoy a more sustainable, vegan picnic
Picnic season is upon us! Finally, the good weather is back, the smell of suncream is everywhere, and it’s acceptable to eat snacky lunches/dinners in the garden. But hey, we’re...
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Posted · 27th April 2022Quick & Easy Veggie Recipes for National Veggie Week
National Vegetarian Week Once again, we’re sponsoring National Vegetarian Week and echoing their message and passion for changing our impact on the planet by sharing (and e...
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Posted · 29th March 2022Vegan street food-inspired recipes at home
What is street food? Just as the name suggests, street food is ready-to-eat food, usually sold at markets, festivals, on the high street and sometimes on the side of the road...
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Posted · 1st March 2022What to do with Vegan Leftovers
On average, one-third of all food produced worldwide is wasted (source: WWF). Shocking, right? When we waste our food, we’re not just throwing away nutrients and money; we’re thr...
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