Cauldron's Culinary Bites

National Vegetarian Week is upon us once again – the time of year that’s all about setting yourself the challenge of going vegetarian for just one week. Organised by the Vegetarian Society,...

Traditional British dishes are often big on comfort – think fish and chips, toad in the hole and Cornish pasties. But they’re not as well known for being particularly vegetarian or vegan...

Chinese New Year – the biggest festival in the calendar for Chinese communities across the world – begins on Friday 16th February and ushers in the Year of the Dog. Also known as the...

Falafels are deep-fried balls traditionally found in Middle Eastern cuisine, usually made from ground chickpeas, though some variants contain broad beans or fava beans. Hot and crunchy on the...

This Competition is Now Closed This December we’re giving Cauldron fans the chance to get their hands on a fantastic luxury vegan hamper, jam-packed with over £500 worth of goodies –...

As you may be aware, every November is World Vegan Month, celebrating veganism across the globe. Started up by our good friends over at The Vegan Society, it’s designed to raise awareness of...