Easy Butter Tofu Curry

• 200g Cauldron Extra Firm Tofu

• ½ a lemon, juice only

• 1 tsp ground cumin

• 1 tsp paprika

• 1 tsp garam masala

• ½ tsp mild chilli powder

• 1 tsp cornflour

• 100g fat free coconut yoghurt

• 1 tbsp vegan butter

• 1 small onion, sliced 

• 2 garlic cloves, sliced 

• 1 thumb ginger, peeled and grated 

• 25g tomato puree

• 200ml very low salt vegetable stock

To serve:

• 1 tbsp flaked almonds, toasted

• 1 red chilli, sliced

• Coriander leaves

• Naan breads