Sticky Tofu Rice Bowl

Name: Sticky Tofu Rice Bowl
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 x 220g blocks Cauldron Extra Firm Tofu; 2 tbsp of cornstarch; ½ tbsp of sesame oil; 1 tbsp of vegetable oil; ¼ cup of low sodium soy sauce; ¼ cup of water; 2 tbsp of honey; 1 ½ tsp sambal oelek; 1 tsp of garlic paste; ½ tsp of rice wine vinegar; 1 tbsp of cornstarch; 450g basmati rice

Bowl ‘em over with this tongue-tingling, mouth-mesmerising, lip-licking Sticky Tofu Bowl. This tasty tofu recipe is sticky, and seedy, fresh and fabulous.

Serves 6

35 mins

A little effort

Vegetarian

Sticky tofu rice bowl with crispy tofu in a bowl

Made with our Extra Firm Plant-Based Tofu

High in protein

Vegan

High in calcium

View Product View Recipes

Method:

Slice the Extra Firm Tofu blocks in half and then chop into cubes. Place into a large bowl. Sprinkle cornstarch on top and gently toss with your hands to ensure all the pieces are covered.
To a large pan, add sesame oil and vegetable oil and then bring up to a medium/high heat.
Once the oil is heated up, add the tofu and brown on all sides.
In the meantime, whisk together the ingredients for the sauce.
Once the tofu has browned and is crisped up on all sides, add the sauce to the pan (it should start to thicken immediately). Toss the tofu around to coat fully and then remove from the heat.
Serve on a bed of rice or noodles and enjoy!

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!