Scrambled Tofu & Avocado on Toast

Crumble the Cauldron Authentic Tofu into a small non-stick saucepan. Add the oat milk and turmeric and mix to combine.

Place over a medium heat and cook for 2 minutes to warm though.

Heat a griddle pan over a high heat. Toast the sourdough for 2 minutes on each side.

Spray the cooking spray into a non-stick frying pan, place on a medium heat add the spinach and wilt for 1 minute.

Place a slice of sourdough on a serving plate. Top with wilted spinach and sliced avocado. Spoon over the tofu scramble. Garnish with chopped chilli and an extra drizzle of olive oil!