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National Recycling Week 2020

Posted · 24th September 2020

This week is National Recycling Week, and as a sustainable initiative, this is something......

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we make


Nothing says ‘sharing’ quite like falafel. Delightful warm or cold, they're ideal for parties, packed lunches and delicious dinners. Bake in the oven and dip in hummus, or enjoy a quick snack straight from the packet!

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Known for its ability to absorb flavours, tofu is the ultimate protein-packed ingredient! Cubed, sliced, glazed, fried or baked - when it comes to satisfying tofu dishes that deliver on taste, the only limit is your imagination. Whether you want to experiment with your own marinades or grab some quick and easy pre-flavoured tofu pieces, we've got all you need!

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Breakfast, lunch, dinner - whichever meal of the day, sausages suit them all. Served up in a full English, fried for a succulent sandwich or baked in a feel-good casserole, they always make the meal! Vegetarian sausages have never tasted so good.

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  • Vegan recipe
    Prep 10 mins
    Cook 30 mins
    Serves 4

    Tofu Biyrani

    Delicious homemade meat-free Biyrani using tofu chunks. Super easy, packed full of flavour and both gluten-free & vegan. All ready in just 40 minutes!

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  • Vegan recipe
    Prep 30 mins
    Cook 15 mins
    Serves 2

    Crispy Szechuan Tofu & Noodle Bowl

    This dish is quick, easy, and tasty – a real weekday winner! Marinating our Tofu Block in traditional Szechuan ingredients gives it another dimension of flavour, perfectly...

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  • Vegan recipe
    Prep 15 mins
    Cook 10 mins
    Serves 2


    This Tofu Manchurian, made with our tasty marinated tofu pieces, is packed full of crunchy veg. The tofu is marinated with a hint of garlic and ginger, making it incredibly...

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We've been making delicious, exciting food for almost 40 years.

We’ve been doing this for 40 years and we’re thrilled the world is embracing a more positive attitude towards plant-based food. With products, expertise and hundreds of mouth-watering recipes on our site, we’re proud to share our love for plant-based loveliness.

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