Tuscan Vegetarian Sausage Pasta

Place a non-stick frying pan over a medium heat. Add 5 sprays of one-calorie cooking spray to the pan. Add the Cauldron Cumberland Sausages and pan fry for 10 minutes. Remove the sausages from the pan and slice. Set to one side.

Cook the pasta as per pack instructions, drain and set to one side.

Add another 5 sprays of one calorie cooking spray to the pan. Add the garlic and sun-soaked tomatoes, cook for 1 minute.

Add the cream cheese and stock. Stir to combine, bring to a simmer, and add the sausages back into the pan. Add the rosemary sprig and simmer for 1 minute.

Add the spinach, cover, and simmer for 2 minutes to wilt the spinach. 

Add the pasta into the sauce, toss to coat the pasta. Remove the rosemary sprig and discard.

To serve, divide the Cauldron Cumberland Vegetarian Sausage Tuscan pasta between 2 warmed pasta bowls. Garnish with lemon wedges, rocket leaves and vegetarian parmesan if desired.