Crispy Soy Garlic Tofu

Heat a drizzle of oil in a non-stick frying pan or wok over a medium-high heat. Add the Extra Firm Plant-Based Tofu Pieces and fry for 6-8 minute or until crispy on all sides.

Mix the soy sauce, honey, garlic and cornflour in a small bowl. Add one tablespoon of water and mix to combine. 

Pour the sauce over the tofu pieces in the pan, stir-fry for 2 minutes tossing to evenly coat. Remove and keep warm.

Heat the pan over a medium-high heat. Add the cavolo nero, baby corn and chilli, stir-fry for 3 minutes. 

Add the noodles and cook for a further minute. 

Divide the stir-fry between 2 warmed serving dishes. Top with the Cauldron crispy soy Tofu Pieces and enjoy.