Sweet & Sour Tofu Stir-Fry

1. Toss the Cauldron Tofu Pieces in cornflour. Fry on a medium high heat in a non-stick pan with a little oil for 2-3 minutes, until golden and crisp. 

2. In the same pan, stir-fry the peppers, snap peas and pineapple for 2–3 minutes until slightly tender but still vibrant.

3. Next, make the sauce by mixing ketchup, vinegar, soy sauce, and a splash of the pineapple juice in a bowl then add to the pan. Simmer briefly, then stir in the cornflour slurry to thicken.

4. To serve, spoon over hot cooked rice and enjoy!