We've been making exciting food for almost 40 years

We’re dedicated to creating a wide variety of mouth-watering plant-based foods that deliver - above all else - flavour, flexibility and satisfaction.

We’ve been experimenting in the kitchen for decades. We spend a lot of time carefully researching, cooking and testing our products, fine-tuning tastes and textures along the way, with a view to making reliably delicious foods that complement and enhance as many lifestyles as possible.

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A world of flavour

We're deeply inspired by foods and cuisines from all over the globe. Even our name was taken from an ancient Chinese cooking vessel, symbolising nourishment, invigoration and rejuvenation. Discovering incredible flavours, brand new ways of cooking and different textures is precisely what drives us forwards.

We’ve been seeking out the ultimate flavour combinations for as long as we can remember, not only in our products but in the recipes we create too. We’re dedicated to supporting you on your cooking journey, answering your culinary questions and guiding you towards ever tastier meal times!

Our Values

We pride ourselves on both the quality of our foods and the way we operate. Cauldron Organic Tofu and Cauldron Organic Marinated Tofu are certified by the European Organic Body, and our storage and distribution chain are certified by the UK Soil Association. Not only that, but all Cauldron products have been granted official ‘Vegetarian’ status by the Vegetarian Society, with many of them also certified 'Vegan'. For a comprehensive list, check out our FAQs.

We're continuously working to understand how we can lower the carbon footprint of the Cauldron product range. Currently, there is only the small amount of plastic from the sealing film on our chilled range that can't be recycled - all our cardboard sleeves and plastic trays are fully recyclable.

FAQs

We're always listening

We have a strong and loyal following of existing Cauldron lovers and this is a shining accolade for us as a brand. Some of our fans know us mostly for our organic tofu. Others know us for our falafels or our vegetarian sausages. We mean different things to different people, and that’s exactly how it should be. Our goal is to bring you more and more exciting foods, and it’s the conversations with our community that keep us on track. We’ll always take your feedback on board - we respect all opinions, viewpoints and dietary decisions.

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What our fans are saying

“I love cooking with Cauldron's Organic Tofu block as it’s so versatile. It’s basically a blank canvas - it absorbs flavours really well. My signature dish is a butternut squash and tofu Laksa, delicious with a squeeze of lime!”

John - Cauldron Fan

“As a vegan, I love Cauldron's Mediterranean Sausages - they're packed with beans and grilled veggies. And because they're frozen, I can stock up my freezer and always know I have some within reach!”

Nat - Cauldron Fan

“Cauldron’s Organic Marinated Tofu pieces require absolutely no preparation whatsoever. No tofu pressing, no marinating, no waiting – on the table in the time it takes to cook rice!”

Chris - Cauldron Fan

Achievements

Cauldron Lincolnshire Sausages were awarded a star from The Great Taste Awards in 2015. The Great Taste Awards are organised by the Guild of Fine Food and is the acknowledged benchmark for fine food and drink, often described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply, the Great Taste logo is a sign you can trust when buying food and drink, and we're delighted to be recognised.