We pride ourselves on both the quality of our foods and the way we operate. The organic soya beans in our Organic Tofu and Organic Marinated Tofu are certified as being economically responsible and environmentally sustainable. They are specially selected from farms in China (and at times of low yield Italy) and the harvest is audited from field to factory by the EcoSocial Fairtrade IBD organisation. Therefore, you can rest assured that the soya in Cauldron Tofu supports zero deforestation practices and is GMO free.
Additionally we are certified by the European Organic Body, and our storage and distribution chain are certified by the UK Soil Association. Not only that, but all Cauldron products have been granted official ‘Vegetarian’ status by the Vegetarian Society, with many of them also certified 'Vegan'. For a comprehensive list, check out our FAQs.
We're continuously working to understand how we can lower the carbon footprint of the Cauldron product range. Currently, there is only the small amount of plastic from the sealing film on our chilled range that can't be recycled - all our cardboard sleeves and plastic trays are fully recyclable.