We pride ourselves on both the quality of our foods and the way we operate. The organic soya beans in our Organic Tofu and Organic Marinated Tofu are certified as being economically responsible and environmentally sustainable. They are specially selected from farms in China (and at times of low yield Italy) and the harvest is audited from field to factory by the EcoSocial Fairtrade IBD organisation. All of the soya protein used in Cauldron products is GMO free. All of the soya protein used to make Cauldron sausages from the start of 2018 onwards has been certified via soy credit schemes from the Round Table on Responsible Soy. We aim to transition to 100% physical supply of sustainable soy during 2019.
Additionally we are certified by the European Organic Body, and our storage and distribution chain are certified by the UK Soil Association. Not only that, but all Cauldron products have been granted official ‘Vegetarian’ status by the Vegetarian Society, with many of them also certified 'Vegan'. For a comprehensive list, check out our FAQs.
We're continuously working to understand how we can lower the carbon footprint of the Cauldron product range. Currently, there is only the small amount of plastic from the sealing film on our chilled range that can't be recycled - all our cardboard sleeves and plastic trays are fully recyclable.