Easy Tofu Meatballs & Pasta

1. Pre-heat the oven to 180°C (fan)/200°C electric/Gas Mark 6.

2. Place the Cauldron Extra Firm Tofu, onion, garlic, dried herbs, breadcrumbs and tomato puree into a food processor. Blitz until smooth. Scrape the mix into a bowl and divide into 8. Shape into 8 round ‘meatballs’ and place on a baking tray lined with non-stick baking paper.

3. Place in a preheated oven and cook for 15 minutes.

For the tomato sauce:

1. Heat a drizzle of oil in a small saucepan over a medium heat. Add the onion, cover and cook for 5 minutes until translucent and soft.

2. Add the tomato puree and garlic, cook for 1 minute.

3. Add the tinned tomatoes and vegetable stock. Simmer for 10 minutes.

4. Remove from the heat, add the basil and mix well.