Cauldron

Veggie Bake Sliders

These unreal 10-minute Pumpkin & Caramelised Onion Veggie Bake Sliders from @real.foodie are easy-peasy to make and full of plant-powered goodness! Crispy on the outside and veg-packed on the inside, this vegetarian recipe is perfect for a quick flavour fix. Snuggle your Cauldron Veggie Bakes between mini buns with a dollop of creamy lemon & herb dip and some fresh salad for the win!

Serves 4
25 mins
Easy
Vegan
Hand holding small bun with veggie slider, greens and white sauce. Grey bowl with shredded carrots in background plus red Cauldron packaging.
Cauldron Pumpkin and Caramelised Onion veggie bake packaging with a see-through section to display the veggie bake

Made with our Pumpkin & Caramelised Onion Veggie Bakes

Source of protein
Vegan
Source of fibre
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Ingredients:

  • 4 Cauldron Pumpkin and Caramelised Onion Veggie Bakes

  • 4 Mini burger buns 

  • Salad of your choice

For the Creamy Lemon and Herb Yogurt Dip

  • 5tbsp natural yoghurt

  • Zest & juice from 1 lemon

  • ½ tsp garlic granules

  • 1tsp sea salt

  • 1tsp black pepper

  • 1/2 tsp chilli flakes

  • Small bunch of mint, coriander & parsley, finely chopped

Method:

  1. Cook the Cauldron Pumpkin and Caramelised Onion Veggie Bakes for 10 mins in the oven as per pack instructions. 

  2. Meanwhile, prepare a few salads and the yoghurt dip by mixing all the ingredients together.

  3. Assemble the burgers and enjoy!

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!