Ingredients
For the bubble and squeak:
400g potatoes, peeled
1 pack of Cauldron Falafels
2 tbsp olive oil
60g spring cabbage, thinly sliced
50g petit pois
2 spring onions, roughly chopped
1 clove of garlic, crushed
¼ tsp salt
¼ tsp ground black pepper
To serve:
Baby spinach
Toasted sesame seeds
Spring onions, finely sliced