Greek Falafel Skewers with a Yoghurt Dip

Name: Greek Falafel Skewers with a Yoghurt Dip
Cook time: 20 min
Total time: 20 min
Ingredients: FOR THE GREEK SKEWERS:; 1 x 200g pack Cauldron Middle Eastern Falafel [https://cauldron.anything.agency/products/middle-eastern-plant-based-falafel]; 8 cherry tomatoes; ¼ cucumber; 1 red onion, sliced into 8 wedges; 8 pitted black olives; FOR THE YOGHURT DRESSING:; 2 tbsp. low fat Greek yoghurt; 1 tbsp. mint leaves, chopped; 1 tsp. lemon juice; TO SERVE:; 1 wholemeal pita bread, sliced into 6 wedges; 20g light feta (optional); Mint leaves

Time to refresh your BBQ menu? Skewer up spicy Cauldron Middle Eastern Falafels with Mediterranean veg and serve with a cool yoghurt dressing. So much summer taste on a plate.

30 mins

Easy

Vegetarian

363 cals (per serving)

Greek falafel skewers with Cauldron Middle Eastern Falafels on teal plate on a pink board.

Cauldron Vegan Middles Eastern Falafels with blue packaging and a see-through section to showcase the falafels

Made with our Middle Eastern Plant-Based Falafels

Source of protein

Low in sat fat

Vegan

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Ingredients:

For the Greek Skewers:

1 x 200g pack Cauldron Middle Eastern Falafel

8 cherry tomatoes

¼ cucumber

1 red onion, sliced into 8 wedges

8 pitted black olives

For the yoghurt dressing:

2 tbsp. low fat Greek yoghurt

1 tbsp. mint leaves, chopped

1 tsp. lemon juice

To serve:

1 wholemeal pita bread, sliced into 6 wedges

20g light feta (optional)

Mint leaves

Our tip

Try swapping the Cauldron Middle Eastern Falafel for Cauldron Moroccan Falafel and the cherry tomatoes for fresh apricots, pitted and halved!

Method:

For the Greek skewers:

Pre-heat the oven to 180°C (fan)/200°C electric/Gas Mark 6.
Slice the cucumber into 4 rounds, slice each round in half.
Using a skewer thread the ingredients in order; one tomato, one falafel, 1 cucumber half, 1 olive, one wedge of onion. Repeat to complete the skewer.
Repeat step 3 to create x4 skewers.
Place the skewers on a baking tray and cook in a pre-heated oven for 15 minutes.

For the yoghurt dressing:

6. Combine all of the ingredients in a small bowl. Mix well and spoon into 2 serving dip bowls.

To serve:

7. Heat a non-stick griddle over a high heat. Place the cooked skewers onto the griddle and cook for 2 minutes on each side to achieve char griddle marks (alternatively finish on the BBQ for extra flavour and alfresco meals).

8. Place the pita wedges on the griddle and cook for 1 minute on each side.

Our tip

Try swapping the Cauldron Middle Eastern Falafel for Cauldron Moroccan Falafel and the cherry tomatoes for fresh apricots, pitted and halved!

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