Kale, Pumpkin & Falafel Salad

Vibrant and super-duper healthy this is a lunch you’ll make again and again. Cauldron Middle Eastern Falafels are totally delicious snuggled in a bowl with kale, roasted pumpkin and chickpeas. A sprinkle of paprika, some crunchy red onion and a sweet pop of flavour from pomegranate seeds makes this kale and pumpkin salad a lip-smackingly good dish!

Serves 3
35 mins
A little effort
Vegan
304 cals (per serving)
Kale and pumpkin salad with a tahini dressing in an orange rimmed bowl with Caudlron Middle Eastern Falafels in blue packaging.
Cauldron Vegan Middles Eastern Falafels with blue packaging and a see-through section to showcase the falafels

Made with our Middle Eastern Plant-Based Falafels

Source of protein
Low in sat fat
Vegan

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!