Express Garlic & Ginger Marinated Tofu
Our Cauldron Express Garlic & Ginger Marinated Tofu is the super-fast way to enjoy plant-based protein. Ready marinated with a tickle of garlic and ginger (saving you the bother) these organic tofu pieces are ready to devour in just five minutes, pretty impressive right? Pop in your favourite salad or stir-fry or serve with oodles of noodles. Quick, easy, and most importantly, delicious.
Product Information
Pack size: 160g
Tofu 86% (Soybeans*, Water), Marinade [Water, Salt, Vegetables (Onion*, Garlic*), Spices (Coriander*, Paprika*, Pepper*, Ginger*, Nutmeg*, Turmeric*), Yeast Extract, Herbs*], Sunflower Oil*.
*Produced under Organic Standards.
For allergens see ingredients in bold.
Made with non GM ingredients. Made on a nut free site. Made with sustainable soya beans.
Per 100g | Per 1/2 Pack | |
|---|---|---|
Energy | 728kJ / 175kcal | 583kJ / 140kcal |
Fat | 13g | 10g |
of which saturates | 1.6g | 1.3g |
Carbohydrate | 1.4g | 1.1g |
of which sugars | 0.7g | 0.5g |
Fibre | 0.4g | 0.3g |
Protein | 14g | 11g |
Salt | 1.2g | 0.98g |
Calcium | 398mg | 318mg |
Ready to eat but for best results pan fry.
HOB. 5 minutes.
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently until golden brown and crispy.
AIR FRYER. 6-8 minutes.
Preheat air fryer to 180C. Place into basket, shake halfway. Cook until golden brown and crispy.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Keep refrigerated and use by the date shown on front of pack. Once opened must be eaten within 24 hours. Not suitable for home freezing.
Tofu tips, tricks and tasty know-how
Want to level up your tofu game? Head over to our blog for everything from prep to plate. Discover how to cook tofu like a pro, learn the secrets behind how to prepare firm tofu, and get stuck into creative tofu meal preparation ideas.
New to tofu? Start with the basics to find out how to cook tofu or take your flavour further with our guide on how to marinate tofu.
Hungry for ideas?
Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!
Wanna tofu more?
For the lowdown on tofu, our info-packed Cauldron blog is a great place to start. Find out just what tofu is - and how to make it memorably mouthwatering. There are handy cooking tips and tricks, with wonderful ways to make plant-based cooking easier and tastier than ever. You'll soon be a whiz with all types of tofu, including our Garlic & Ginger Marinated Tofu Pieces. Give it a try.
FAQs
Looking for answers? Here's a good place to start.
As well as the recipes above, you can pop these garlic and ginger tofu pieces into loads of different dishes. Try them instead of our Extra Firm Tofu for a kick of flavour. Drop them into a fresh peach salad, a sweet & sour stir-fry, veggie-packed chilli noodles or even into a chickpea curry. It's a simple tasty twist for protein-packed plant-based meals.
Not at all! Our Express Garlic & Ginger Marinated Tofu is ready to use right away - no pressing, chopping or marinating needed. We made it to make cooking as simple as possible. Just heat, add it to your favourite dishes, and eat! Ready marinated, ready chopped, ready to create an easy, flavour-packed meal in minutes.