One of the greatest things about tofu is how versatile it is. By upping your marinade skills, you can learn how to infuse tofu with any flavour you can think of and use it in a million magnificent recipes (give or take)!
Prepping your tofu and leaving it to marinade also means you can get ahead so your tofu’s ready for cooking and already full of flavour. You can even marinate your tofu and pop it in the freezer to get really ahead and make sure you don’t waste any tofu.
Here’s a rundown of how to marinate your tofu like a pro.