Tofu, Spinach & Chickpea Curry

1 x 200g Pack Cauldron Extra Firm Tofu

A drizzle sesame oil

1 red onion 

2 cloves garlic

1 thumb ginger, peeled

1 tsp. turmeric

½ tsp. garam masala

¼ tsp. chilli flakes

½ tsp. cumin seeds

½ tsp. coriander seeds

½ tsp. mustard seeds

1x 400g tin chopped tomatoes

1 x 400g tin chickpeas, drained

100ml light coconut milk

100ml vegetable stock

100g spinach leaves

Serving suggestion (optional):

Basmati rice

Natural yoghurt

Coriander leaves