Curried Tofu Ramen

Start by chopping the chilli, ginger, garlic, and spring onions, then add to a deep pan with a drizzle of sesame oil, and fry for around 5-6 minutes.

Meanwhile, prepare the tare by mixing the ingredients in a bowl, then add to the pan and stir through before adding in the coconut milk and vegetable stock, turmeric and a squeeze of the other half of lime.

Prepare the Marinated Tofu pieces by frying with the agave, sesame seeds, and chilli oil for a few minutes until crispy.

Add the noodles to the curried ramen and heat for a few minutes before serving; add the halved pak choi to each bowl with the crunchy ends submerged in the soup to blanch in the heat, top with coriander freshly chopped chilli and the delicious tofu.