Crunchy Tofu Vegetable Fritters

All the fun of the fritter. With all the flavour of delicious veggies, marinated tofu, and a sprinkle of herbs and spices. Try our veggie fritters as a starter, side or mid-work munch – or even as a late-night snack!

Serves 4
30 mins
A little effort
A stack of six tofu vegetable fritters served with coriander on the side
Cauldron Marinated Tofu with red packaging with a see-through section to showcase the tofu pieces

Made with our Organic Marinated Tofu Pieces

High in protein
High in calcium


  • 1 x 160g pack Cauldron Marinated Tofu

  • 1 carrot, grated

  • 1 parsnip, grated

  • 1 courgette, grated

  • 1/2 head broccoli, grated

  • 1 tsp coriander

  • 1 tsp paprika

  • 1 tsp basil

  • 1 tsp oregano

  • Juice of lime

  • 1 cup gram flour (aka chickpea or besan flour)

  • 1/2 cup water

  • Salt & pepper


  1. Grate the carrot, parsnip, courgette and broccoli into a large mixing bowl.

  2. Add the Cauldron Marinated Tofu pieces, spices and herbs, lime juice, flour, water, salt and pepper and mix until well combined.

  3. Shape the mixture into fritters (making sure to compact them in your hands)

  4. Fry in a pan with a little oil on either side for a few minutes until golden

  5. Place on a baking tray lined with baking paper and place in the oven at 200C (fan oven) for 15 minutes.

  6. When golden, serve as a snack, side or starter to share with friends.

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!