Crunchy Tofu Vegetable Fritters

Grate the carrot, parsnip, courgette and broccoli into a large mixing bowl.

Add the Cauldron Marinated Tofu pieces, spices and herbs, lime juice, flour, water, salt and pepper and mix until well combined.

Shape the mixture into fritters (making sure to compact them in your hands)

Fry in a pan with a little oil on either side for a few minutes until golden

Place on a baking tray lined with baking paper and place in the oven at 200C (fan oven) for 15 minutes.

When golden, serve as a snack, side or starter to share with friends.