Tofu Vegetable Fritters Vegan recipe

Tofu Vegetable Fritters

Prep 10 mins
Cook 20 mins
Serves 4

Close your eyes, take a bite, and enjoy the satisfying crunch of these Tofu Vegetable Fritters. Both a great use for your Marinated Tofu Pieces, and a fun way to enjoy your veggies.

Marinated Tofu Pieces Find out more


1 Pack Cauldron Marinated Tofu Pieces
1 carrot, grated
1 parsnip, grated
1 courgette, grated
1/2 head broccoli, grated
1 tsp coriander
1 tsp paprika
1 tsp basil
1 tsp oregano
Juice of lime
1 cup gram flour (aka chickpea or besan flour)
1/2 cup water
Salt & pepper


  1. Firstly grate the carrot, parsnip, courgette and broccoli into a large mixing bowl.
  2. Now add the Cauldron marinated tofu pieces, spices and herbs, lime juice, flour, water, salt and pepper and mix until well combined
  3. Shape into fritters (making sure to compact them in your hands)
  4. Fry in a pan with a little oil on either side for a few minutes until golden
  5. Place on a baking tray lined with baking paper and place in the oven at 200C (fan oven) for 15 minutes