Marinated Tofu with Asian Noodle Salad
Use your noodle. (Vermicelli in this case). This Cauldron Marinated Tofu with an Asian Noodle Salad is quick, easy and bursting with veg. And, of course, totally delicious.
Made with our Organic Marinated Tofu Pieces
Ingredients:
For the Asian noodle salad
100g vermicelli noodles
A drizzle of sesame oil
1 clove garlic, sliced
½ mild red chilli, de-seeded and finely chopped
½ red pepper, sliced into matchsticks
½ yellow pepper, sliced into matchsticks
½ small carrot, sliced into matchsticks
50g sugar snap peas, sliced into matchsticks
50g edamame beans, cooked
For the dressing
2 tbsp. yuzu
2 tbsp. sweet chilli sauce
½ tsp. fresh ginger, grated
To serve
1 x 160g pack Cauldron Marinated Tofu
A drizzle of sesame oil
A pinch of nigella seeds
Coriander leaves
1 lime, sliced into wedges
Our tip
This recipe works really well served cold as a salad! You could also swap the noodles for rice or change up the vermicelli noodles to egg noodles depending on what you have available.
Method:
For the Asian noodle salad
Place the noodles into a glass bowl. Cover with boiling water and soak for 8 minutes.
Heat a drizzle of sesame oil in a non-stick frying pan or wok over a medium high heat. Add the prepared vegetables and stir-fry for 2 minutes.
Drain the noodles and place into a bowl.
Add the stir-fried vegetables to the noodles and toss to combine.
For the dressing
Mix all of the ingredients in a small bowl.
Add half of the dressing to the noodle salad and toss to coat.
To serve
Heat a drizzle of sesame oil in a non-stick frying pan or wok over and medium high heat. Add the Cauldron Tofu and cook for 5 minutes stirring regularly.
Divide the Asian noodle salad between 2 serving plates and top with the tofu.
Drizzle each dish with the remaining dressing and garnish with nigella seeds, coriander leaves and lime wedges.
Our tip
This recipe works really well served cold as a salad! You could also swap the noodles for rice or change up the vermicelli noodles to egg noodles depending on what you have available.
Hungry for ideas?
Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!
