Marinated Tofu with Asian Noodle Salad

For the Asian noodle salad

• 100g vermicelli noodles

• A drizzle of sesame oil

• 1 clove garlic, sliced 

• ½ mild red chilli, de-seeded and finely chopped 

• ½ red pepper, sliced into matchsticks 

• ½ yellow pepper, sliced into matchsticks 

• ½ small carrot, sliced into matchsticks 

• 50g sugar snap peas, sliced into matchsticks 

• 50g edamame beans, cooked

For the dressing

• 2 tbsp. yuzu

• 2 tbsp. sweet chilli sauce 

• ½ tsp. fresh ginger, grated 

To serve

• 1 x 160g pack Cauldron Marinated Tofu

• A drizzle of sesame oil 

• A pinch of nigella seeds 

• Coriander leaves 

• 1 lime, sliced into wedges