Ingredients
Pie Filling
1 pack Cauldron Tofu block, drained
Olive oil
3 garlic cloves, roughly chopped
2 leeks, roughly chopped
200g button mushrooms, halved
2 tsp mixed herb blend
White Sauce:
1 tbsp vegan butter
2 tbsp flour (gluten-free)
250ml vegan milk (1 cup)
1/4 tsp ground nutmeg (optional)
Pinch salt & pepper
Other:
1 puff pastry sheet (gluten-free)