Hoisin Tofu Noodles

Name: Hoisin Tofu Noodles
Cook time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 1 x 160g pack Cauldron Hoisin Tofu; 100g soba noodles; A drizzle of sesame oil; 4 plums, stone removed and sliced into wedges; 75g purple sprouting broccoli, sliced into florets; 50g baby spinach leaves; 1 tsp cornflour; 1 tbsp reduced salt light soy sauce; 1 tbsp. honey; 1 clove garlic, crushed; A pinch chilli flakes; A pinch of sesame seeds; 1 lime, sliced into wedges

How’s this for a vegan dinnertime hit? Super simple Hoisin Tofu Noodles. With our rich Hoisin Tofu pieces, tangly noodles and yummy fruity plums. Your new lip-smacking fave - thank us later!

Serves 2

13 mins

Easy

Vegetarian

457 cals (per serving)

Cauldron Hoisin Tofu in purple packaging with a see-through section to showcase the tofu pieces

Made with our Hoisin Tofu Pieces

High in protein

Vegan

High in calcium

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Ingredients:

For the noodles

1 x 160g pack Cauldron Hoisin Tofu
100g soba noodles
A drizzle of sesame oil
4 plums, stone removed and sliced into wedges
75g purple sprouting broccoli, sliced into florets
50g baby spinach leaves

For the hoisin sauce

1 tsp cornflour
1 tbsp reduced salt light soy sauce
1 tbsp. honey
1 clove garlic, crushed
A pinch chilli flakes

To serve

A pinch of sesame seeds
1 lime, sliced into wedges

Our tip

For a super speedy version of this recipe just swap the homemade hoisin sauce for store bought.

Method:

For the hoisin sauce

Mix the cornflour and soy sauce in a small bowl. Add the remaining ingredients and one tablespoon of water. Mix well and set to one side.

For the noodles

Cook the soba noodles as per pack instructions. Drain and set to one side.
Heat a drizzle of sesame oil in a large non-stick frying pan over a medium-high heat. Add the Cauldron Hoisin Tofu pieces, plum wedges, broccoli and spinach. Sauté for 5 minute.
Add the prepared hoisin sauce and cooked noodles. Toss to coat all of the ingredients in the sauce and warm through.

To serve

Divide between 2 warmed serving bowls. Garnish with sesame seeds and lime wedges.

Our tip

For a super speedy version of this recipe just swap the homemade hoisin sauce for store bought.

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