Vegan Sticky Sesame Tofu with Spring Greens

Name: Vegan Sticky Sesame Tofu with Spring Greens
Cook time: 8 min
Total time: 8 min
Yield: 3 servings
Ingredients: 1 x 160g pack Cauldron Marinated Tofu; Small handful green beans; 1 handful of spring greens; Rice/noodles to serve; 1/4 cup tamari; 2 tbsp maple syrup; 1 tsp sesame oil; 2 tbsp sesame seeds; 1 tsp tomato puree; 1 tsp corn flour; 1 juice of lime

So quick and easy it’ll be ready in the time it takes to say Vegan Sticky Sesame Tofu with Spring Greens a hundred times. (Maybe.) Ready in just 10 minutes and packed full of tangy sweetness, this flavour-filled vegan recipe is perfect for a speedy lunch or dinner.

Serves 3

13 mins

Easy

Vegan

Gluten Free

Cauldron Marinated Tofu with red packaging with a see-through section to showcase the tofu pieces

Made with our Organic Marinated Tofu Pieces

High in protein

Vegan

High in calcium

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Method:

Add the Cauldron Marinated Tofu pieces into a pan and fry on a medium heat for a few minutes.
Make the sticky sesame sauce. To a small mixing bowl add all the sauce ingredients and hand whisk until smooth.
Pour the sauce over the tofu, add the chopped green beans and spring greens.
Place a lid on the pan and simmer for 5 minutes (give it a little stir every minute).
Once the sauce has thickened, simply serve over rice/noodles.

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