Vegan recipe

Vegan Sticky Sesame Tofu with Spring Greens

Prep 2 mins
Cook 8 mins
Serves 3

Extremely easy sticky sesame tofu ready in 10 minutes! It’s packed full of flavour and also Gluten free & vegan. This will be one of those recipes you keep coming back to.

Marinated Tofu Pieces Find out more


1 pack Cauldron Marinated Tofu

1/4 cup tamari 
2 tbsp maple syrup 
1 tsp sesame oil
2 tbsp sesam
e seeds
1 tsp tomato puree 
1 tsp corn flour 
1 juice of lime 

Small handful green beans
Handful Spring Greens
Rice/noodles to serve


  1. Add your Cauldron marinated tofu to a pan on a medium heat and fry for a few minutes
  2. Meanwhile make the sticky sesame sauce. To a small mixing bowl add the sauce ingredients and hand whisk until smooth 

  3. Now pour your sauce over the tofu, add the chopped green beans and spring greens.
  4. Place a lid on and simmer for 5 minutes (give it a little stir every minute) 

    Once the sauce has thickened, simply serve over rice/noodles