Tofu Block

Our extra-firm Organic Tofu is incredibly versatile, with the amazing ability to absorb flavours from the ingredients around it. Suited to a wide variety of exciting dishes – from curries to soups, salads to desserts – it’s ideal for adventurous cooks and beginners alike, ready for action in thousands of recipes.

Serving suggestions

Try pan-frying, baking or chargrilling your tofu to achieve different tastes and textures. You can glaze, coat or dust your tofu to add an extra layer of flavour, or blitz to form the base of a delicious dessert smoothie.


  • Certified vegan
  • High in protein
  • Non-GM ingredients
  • Certified Gluten Free
  • Made on a nut-free site


The organic soya beans used in our Tofu range are certified by the Proterra Foundation standard for social responsibility and environmental sustainability and are sourced from Italy. Therefore, you can rest assured that the soya in Cauldron Organic Tofu supports zero deforestation practices and is GMO-free.

How To Cook

Ready to eat from the pack or try hot. Remove all packaging. Draining and pressing will give extra firmness to the tofu and allow it to absorb flavours. Press for a minimum of 10 minutes, up to 20 minutes. Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. Check product is piping hot before serving.

Storage Advice

Keep refrigerated and eat by the date shown on the front of pack. Not suitable for home freezing. Once opened keep covered in chilled water, which should be changed daily, and eat within 2 days. Watch our handy video for some top tips.


  • Water
  • Soya Beans (35.8%)
  • Calcium Suphate

*Produced under Organic Standards

ALLERGY ADVICE: For allergens see ingredients in bold.

Nutritional information

ENERGY494kJ/118kcal489kJ/ 117kcal

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