Organic Tofu

Our extra-firm Organic Tofu is incredibly versatile, with the amazing ability to absorb flavours from the ingredients around it. Suited to a wide variety of exciting dishes – from curries to soups, salads to desserts – it’s ideal for adventurous cooks and beginners alike, ready for action in thousands of recipes.

Serving suggestions

Try pan-frying, baking or chargrilling your tofu to achieve different tastes and textures. You can glaze, coat or dust your tofu to add an extra layer of flavour, or blitz to form the base of a delicious dessert smoothie.

About

  • Certified vegan
  • Non-GM ingredients
  • No Gluten
  • Source of protein
  • Made on a nut-free site

How To Cook

Ready to eat from the pack or try hot. Remove all packaging. Draining and pressing will give extra firmness to the tofu and allow it to absorb flavours. Press for a minimum of 10 minutes, up to 20 minutes. Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. Check product is piping hot before serving.

Storage Advice

Keep refrigerated and eat by the date shown on the front of pack. Not suitable for home freezing. Once opened keep covered in chilled water, which should be changed daily, and eat within 2 days.

Ingredients

  • Water
  • Soya Beans (35.8%)
  • Calcium Suphate

*Produced under Organic Standards

ALLERGY ADVICE: For allergens see ingredients in bold.

Nutritional information

TYPICAL VALUES AS SOLDPER 100GPER 1/4 PACK
ENERGY494KJ/118KCAL489KJ/ 117KCAL
FAT7.1G7.0G
- OF WHICH SATURATES1.2G1.2G
CARBOHYDRATE1.0G1.0G
– OF WHICH SUGARS0.7G0.7G
FIBRE1.9G1.9G
PROTEIN12.6G12.5G
SALT0.03G0.02G

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