Tofu Caesar Salad

There were (at least) two famous Caesars. One an emperor, one a salad inventor. They’re often mixed up - just like this tasty Tofu Caesar Salad. Chop, slice and serve layers of crunchy salad, then top with some delightful crispy coated Authentic Tofu and a drizzle of creamy dressing. 

Serves 4
35 mins
Easy
Vegan
Cauldron Tofu Caesar Salad on a plate
Cauldron Authentic Tofu packaging with a green background

Made with our Authentic Plant-Based Tofu

High in protein
Vegan
High in calcium

Ingredients:

For the crispy baked tofu

  • 1 x 396g block Cauldron Authentic Tofu

  • 100g plain flour

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika powder

  • 100ml plant milk

  • 1 tbsp Dijon mustard

  • 160g breadcrumbs

  • 2 tbsp vegetable oil for baking

For the dressing

  • 4 tbsp vegan mayo

  • 2 tbsp capers, chopped

  • 2 tbsp lemon juice

  • 1/2 tsp garlic powder or 1 garlic clove

  • Salt & pepper, to taste

For the salad

  • 1 pack little gem lettuce, chopped

  • 1 tin chickpeas, drained

  • 2 slices of stale bread (optional), to make croutons

Method:

  1. Start by draining and removing the excess water from the Authentic Tofu, then cut into bite-size cubes. In a glass bowl, mix together the olive oil (around 3 tbsp) with a handful of chopped chives and basil, a generous pinch of nutritional yeast, dried oregano, and 2 or 3 cloves of garlic, salt and pepper.

  2. Meanwhile, get a pot of water to boil. When it’s bubbling, add the dried pasta with a large pinch of salt and cook until al-dente.

  3. Prepare the salad by finely chopping the red onion, halving the tomatoes and chopping a few more handfuls of fresh basil.

  4. When the pasta has just cooked, drain the water and drizzle in a little olive oil, then squeeze 1/2 lemon over, add a generous pinch of salt and stir through. Add all of the other ingredients to a large bowl with the pasta, stir together and enjoy!

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!