Tofu Caesar Salad

Start by draining and removing the excess water from the Authentic Tofu, then cut into bite-size cubes.

Preheat the oven to 200C (180°C fan).

In a small bowl, mix together the flour, salt, pepper, garlic & paprika. In a separate bowl, whisk together plant-based milk & mustard. Add the breadcrumbs to a third bowl.

Dip each bite-piece of tofu into the flour mix, then dip in the milk mix, & coat in the breadcrumbs.

Place the breaded tofu on a baking tray and drizzle with a little oil. Bake for 20-25 minutes or until crispy.

Prepare the croutons by cutting the bread into small cubes, toss in a little oil, add any seasonings of your choice (e.g. salt, pepper, paprika) and add them to the oven alongside the tofu for the last 3-4 minutes of baking.

For the dressing, blend vegan mayo, garlic, lemon juice & capers until smooth

To serve, toss each portion of lettuce & chickpeas with 1/4 of the dressing, then top with crispy tofu & croutons and enjoy!