Chocolate Tofu No-Bake Mousse Cake

Name: Chocolate Tofu No-Bake Mousse Cake
Yield: 10 servings
Ingredients: 300g ground almonds; 1/2 cup cacao powder (55g); 1/3 cup maple syrup (85ml); 3 tbsp coconut oil, melted; 1 x 396g block Cauldron Authentic Tofu, pressed; 2 ripe bananas; 4 tbsp cacao powder; 2 tbsp maple syrup; 100ml vegan milk (we’ve used almond)

No gluten. No dairy. Just deliciously irresistible Chocolate Tofu No Bake. This chocolate mousse keeps for 3-4 days in the fridge (but only if you can keep your hands off). Treat the chocoholic in your life a.k.a. you.

Serves 10

15 mins

Easy

Vegan

Gluten Free

Chocolate Tofu no make mousse cake topped with chocolate flakes

Cauldron Authentic Tofu packaging with a green background

Made with our Authentic Plant-Based Tofu

High in protein

Vegan

High in calcium

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Method:

Press your Cauldron Authentic Tofu block to remove excess water for 10 minutes.
Meanwhile make the base by adding all the base ingredients into a large mixing bowl. Mix together until it starts to stick.
Add the base mixture to a 9 inch (23cm) tart tin and push down until compact (looking for roughly 3mm depth).
Now break up the tofu with your hands and add to a large blender along with the bananas, cacao powder, maple syrup and milk.
Blend for a minute until a smooth mousse forms.
Pour the mousse mixture onto the base, smooth over the top and place in the fridge to set for 2 hours (the longer you leave it the better).

Our tip

Keep covered in the fridge and it will last 3-4 days!

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