Chocolate Tofu No-Bake Mousse Cake
No gluten. No dairy. Just deliciously irresistible Chocolate Tofu No Bake. This chocolate mousse keeps for 3-4 days in the fridge (but only if you can keep your hands off). Treat the chocoholic in your life a.k.a. you.
Made with our Authentic Plant-Based Tofu
Ingredients:
For the base
300g ground almonds
1/2 cup cacao powder (55g)
1/3 cup maple syrup (85ml)
3 tbsp coconut oil, melted
For the mousse
1 x 396g block Cauldron Authentic Tofu, pressed
2 ripe bananas
4 tbsp cacao powder
2 tbsp maple syrup
100ml vegan milk (we’ve used almond)
Our tip
Keep covered in the fridge and it will last 3-4 days!
Method:
Press your Cauldron Authentic Tofu block to remove excess water for 10 minutes.
Meanwhile make the base by adding all the base ingredients into a large mixing bowl. Mix together until it starts to stick.
Add the base mixture to a 9 inch (23cm) tart tin and push down until compact (looking for roughly 3mm depth).
Now break up the tofu with your hands and add to a large blender along with the bananas, cacao powder, maple syrup and milk.
Blend for a minute until a smooth mousse forms.
Pour the mousse mixture onto the base, smooth over the top and place in the fridge to set for 2 hours (the longer you leave it the better).
Our tip
Keep covered in the fridge and it will last 3-4 days!
Hungry for ideas?
Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!
