Cooking & Storage FAQs

You can prepare block tofu very differently, depending on what you are making.

Cauldron Extra Firm Tofu is ready to cook with - just drain the pack, chop and enjoy cooked or cold.

Our Authentic Tofu block, may need pressing before use. It really depends on what you are making, as you may need to drain and press before cooking.

If you do need to press your tofu, we recommend pressing for 10 to 20 minutes – the longer you press it for, the firmer it will be, so you can press to suit your dish!

Here's four simple steps for pressing your tofu:

Drain: Carefully open the packet and gently lift the tofu out of its water bath. Discard the water.

Press: If you don't have a tofu press, wrap the block of tofu in layers of kitchen roll and place between two plates or chopping boards. Weigh the top plate down with some tins or books. Leave for around 10 to 20 minutes, depending on the firmness you need for your recipe – the longer you press it for, the firmer the texture will be.

Slice: Slice and dice your tofu according to your recipe.

Flavour: This step will depend on your dish! Tofu is very light on flavour, but its texture allows it to absorb flavours from marinades and sauces with ease. Simply marinate your tofu pieces/slices for at least 30 minutes before cooking, or ideally overnight. (Hold onto the marinade afterwards too – you can always use it in the recipe, or marinate more tofu with it.)

We'd recommend seasoning your tofu with salt, pepper or other spices before cooking to add a little extra flavour. Unless you use our Express range of course! If you need a speedy dish or have no time to prep, grab one of our Express tofu products for pre-pressed, pre-prepped tofu that's packed with protein and ready to cook with!

Our Cauldron tofu blocks are ideal for use in stir-fries, soups, pies, salads, pasta and much more. It's such a versatile ingredient that you can have fun and experiment cooking with! Whether you're a tofu guru in the kitchen, or just starting out and wondering what to make, we've got some tasty recipes that you'll make time and time again!

There are so many ways to enjoy tofu it can be hard to know where to start. Our pre-chopped and pre-prepped tofu products are incredibly simple and already seasoned with irresistible flavours. Try them in your favourite stir fry, wrap or salad! 

For scratch cooking with classic tofu blocks, consider our Extra Firm Tofu (it doesn’t require any pressing.) Give different types of cooking a go to see which you like best, and be sure to season and marinate with your favourite flavours. And don’t forget you can blend it into soups, desserts and scrambles too. So you can enjoy it for breakfast, lunch, dinner, and even snack times!

A shortcut to tasty tofu is our pre-seasoned Express Tofu range. Made with some of your favourite flavours, it’s ready to cook - and ready to eat in just 5 mins. 

When prepping classic tofu, start by pressing out the excess water. (Although there’s no need for this step when you choose our Extra Firm No-Press Tofu.) Tofu loves taking on flavour, so then season it generously, marinate, and cook over a high heat. If the recipe calls for it, finish with a delicious sauce. Don’t forget you can blend it into smoothies, scramble it for breakfast, and even use it to make mouthwatering desserts too.

Always read the packaging before using uncooked tofu. However, you can usually use it in smoothies and desserts without cooking it first.

Yes. Our Cauldron Authentic Tofu and Extra Firm Tofu blocks are perfect for dessert recipes.

Once a pack of Cauldron tofu has been opened, simply place the block into a plastic container, cover with cold water and store in your fridge, making sure to use by the ‘best before’ date on packs.

Storing your tofu in water helps keep it fresh and stops flavour contamination from other foods. Our top tip is to change the water daily and your tofu will last up to 3 days after opening.

Have a thing for heat? Then chilli, cayenne and smoked paprika are your flavourful friends. For subtle savoury bites, add garlic, onion powder and mixed herbs.  Or for full-on flavour, go all-out with curry powder, Chinese five spice or turmeric. Of course, you can add as much or as little as you like, so you get tasty tofu that’s perfectly suited to your palate. If you’re stuck for ideas, think of the kind of cuisines you like (Mediterranean, Thai, Moroccan, etc) and use the seasonings and herbs they often do. Or take a look on our really helpful recipes page for vegan and veggie tofu-based inspiration. The most important thing is just to dive in and enjoy! 

Yes. You can freeze tofu, although freezing tofu does change it's colour and texture. If you do choose to freeze your tofu, it will still be perfectly safe to eat. Just make sure you freeze your tofu as soon as possible after purchase and use within one month.

When you’re ready to cook with your tofu, defrost it fully and use on the same day. Once it’s defrosted do not refreeze.

Once opened, Cauldron Falafel should be eaten within one day.

If you're not ready to eat the full pack though, pop them in the freezer on the day of purchase and they'll keep for up to one month. See back of packs for more.

Absolutely yes! So fill up your lunchbox or pick some up on your way to a picnic.

Yes, which means you can eat them straight from the pack. But they’re delicious warmed up too.

Yes. Please keep your falafel in the fridge. (You can also freeze them.) See the pack for full instructions.

These are both delicious ways to serve up Cauldron falafels. (You’re making our mouth water.)