Combining the wholesome goodness of mediterranean grilled vegetables, haricot beans and tomato pesto, our vegan sausages are full of flavour and incredibly versatile.
Try them in wraps with basil pesto and red peppers, or throw them in an Italian stew with potatoes, yellow peppers, olives and fresh basil.
Grilled Vegetables (30%) ^Red Pepper, Yellow Pepper, Courgette, Onion], Haricot Beans (20%), Water, Wheat Flour, Red Onion, Tapioca Starch, Rusk [Wheat Flour, Salt], Rice Starch, Tomato Powder, Rapeseed Oil, Seasoning [Salt, Yeast Extract, Herbs (Sage, Rosemary, Marjoram, Bay), Onion Powder, Potassium Chloride], Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Maltodextrin, Garlic Powder, Barley Malt Extract Powder, Sunflower Oil, Herb Extracts (Sage, Rosemary), Black Pepper Extract], Herbs & Spices [Oregano, Smoked Paprika, Black Pepper], Tomato Pesto (1.5%) [Tomato Purée, Sunflower Oil, Sugar, Fructose, White Wine Vinegar, Olive Oil, Red Pepper Juice, Sundried Tomato, Basil Extract, Rubbed Basil, Red Pepper, Salt, Garlic Purée], Natural Flavouring, Stabiliser: Methylcellulose
Allergy Advice: Made with non GM ingredients. Made on a Nut Free Site.
|Typical values as sold||Per 100g|
|– of which sugars||4.1g|
|– of which saturates||0.4g|