Moroccan Plant-Based Falafels
Chomp on chunky chickpea shapes, delicately mixed with the sweet and spice of Moroccan flavours, like apricot and chilli. Make them part of a veggie meal or enjoy them straight from the pack. Hot or cold, they’re totally moreish.
Product Information
Pack size: 180g
Chickpeas (43%), Bulgur Wheat, Moroccan Paste [Water, Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Dates (Dates, Rice Flour), Red Wine Vinegar (Sulphites), Sunflower Oil, Agave Syrup (0.3%), Garlic Purée, Paprika (0.3%), Cornflour, Red Chilli Purée, Salt, Cinnamon (0.1%), Coriander, Sugar, Cumin, Ginger (0.05%), Black Pepper], Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Rice Starch, Dried Apricots (3.8%), (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Rapeseed Oil, Herbs & Spices (Coriander, Cumin, Oregano, Garlic), Onion (2%), Salt, Garlic Purée, Yeast.
For allergens, including cereals containing gluten, see ingredients in bold. Made with non GM ingredients. Made on a nut free site.
WARNING. Although every effort has been made, this product may contain some pieces of mineral stone.
Per 100g | Per 4 Falafels | |
|---|---|---|
Energy | 1003kJ / 239kcal | 602kJ / 143kcal |
Fat | 6.5g | 3.9g |
of which saturates | 0.8g | 0.5g |
Carbohydrate | 36g | 22g |
of which sugars | 6.5g | 3.9g |
Fibre | 6.0g | 3.6g |
Protein | 6.0g | 3.6g |
Salt | 0.80g | 0.48g |
Ready to eat. If you choose to cook them, simply remove all packaging.
OVEN: 8 minutes.
Preheat oven and baking tray to 200°C/ Fan 180°C/Gas 6. Cook on the middle shelf. If cooking from frozen, cook for 12 minutes. Check product is piping hot before serving. All appliances vary, these are guidelines only.
Keep refrigerated and use by the date shown on front of pack. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.
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