Ingredients
For the roasted cauliflower:
1 head of cauliflower
100g plain flour & 1 tbsp cornflour
60ml plant-based milk
1tsp garlic powder
Large pinch of salt
For the marinade:
4 cloves of garlic, minced
Thumb-sized piece of ginger, finely chopped
2 tbsp tamari or soy sauce
3 tbsp sesame oil
1 pack of Cauldron Teriyaki Tofu Pieces
For the toppings:
250g sushi rice
3-4 sliced radishes, pickled
Grated carrot
4-5 tenderstem, steamed
1 tbsp sriracha mayo on each bowl
Large spoonful of edamame beans
Sprinkle of sesame seeds