Vietnamese Tofu Skewers

For the Vietnamese skewers:

1. Slice the Cauldron Extra Firm Tofu into 6 slices.

2. Mix the soy sauce, sweet chilli sauce, lime juice, garlic, ginger, turmeric and dill in a bowl. Add the sliced tofu and leave to marinate for 10 minutes (reserve the marinade).

3. Using a skewer thread the ingredients in order; one marinated tofu slice, one head of tenderstem broccoli, one piece of red pepper. Repeat twice to complete the skewer. 

4. Repeat step 4 to create 2 skewers.

For the chopped salad:

5. Arrange the lettuce, noodles, cucumber, carrot, lime wedges and red cabbage in a serving bowl keeping each ingredient separate. 

6. Drizzle a tablespoon of the reserved marinade over the salad. Garnish with sliced chilis and chopped peanuts.