Teriyaki Tofu Noodle Bowl

For the tofu:

• 160g Cauldron Marinated Tofu 

• ½ tbsp low-sodium soy sauce

• 1 tsp cornflour
  

For the teriyaki sauce:

• ½ tbsp low-sodium soy sauce

• 1 tbsp rice vinegar

• 1 tbsp maple syrup (or honey)

• 1 tsp fresh ginger, grated

• 1 garlic clove, minced

• 1 tsp cornflour mixed with 2 tbsp water (slurry)

For the noodle bowl:

• 100g whole wheat noodles

• ½ cup edamame beans

• 1 small carrot, julienned

• ½ red bell pepper, thinly sliced

• 2 spring onions, sliced

• 1 tsp sesame seeds (optional, for garnish)