Korean BBQ Tofu Rice Bowl

1. Heat a pan over medium heat. Add the Garlic & Ginger Marinated Tofu Pieces and stir-fry until slightly crisp.

2. Stir in the gochujang, soy sauce, and sesame oil. Cook for a further 2-3 minutes, until the tofu is well coated and warmed through. 

3. To assemble the bowl, layer the cooked rice with the Tofu Pieces, steamed broccoli, shredded carrots, kimchi, and sliced spring onion.

4. Drizzle with extra sesame oil or soy and serve warm.