Ingredients
396g Cauldron Organic Tofu Block, cut into 4cm x 4cm large cubes
200g glutinous rice flour
40g black sesame seeds
80g white sesame seeds
250ml sunflower oil
For the dipping sauce
8 tablespoon Tamari or low sodium light soy sauce
4 tablespoon Japanese Mirin
1 teaspoon white caster sugar
1 tablespoon daikon radish, peeled and grated (optional)
1 small red chilli, deseeded and finely chopped
For the garnish
2 Spring onions, washed, top, tailed, sliced on a deep angle