Ingredients
1 pack Cauldron Organic Tofu 396g, drained and pressed for 20 minutes, cut into large strips roughly 10cmx5cmx1cm
1 tbsp vegetable oil
For pipian verde:
3 green chillies
½ large onion
500g tin tomatillos, drained (little green tomatoes)
2 cloves of garlic
1 poblano chilli (or green bell pepper if not available)
150g toasted pumpkin seeds
25g toasted sesame seeds
300ml vegetable stock
70g fresh coriander leaves