Spicy Mexican Tofu Burritos
Get a load of this! Cauldron Tofu Pieces, Florette mixed salad, Holy Moly Jalapeno & Red Pepper Guacamole… plus rice, veggies and a yoghurt dressing, all wrapped up in soft Mission wraps! Spicy Mexican Tofu Burritos, fully loaded with flavour in just ten minutes.
Made with our ‘Naked’ Tofu Pieces
Ingredients:
For the Mexican spiced Cauldron Tofu
1 x 160g pack Cauldron Tofu Pieces
1 tsp smoked paprika
½ tsp red pepper flakes
10 sprays one calorie cooking spray
For the burritos
2 Mission Protein Wraps
2 tbsp Holy Moly Jalapeno and Red Pepper Guacamole
1 x 125g pack of Florette Mixed Salad
100g cooked pilau rice
½ green pepper, sliced
½ red pepper, sliced
A handful of coriander leaves
2 tsp low fat natural yoghurt
For the salad
150g cooked pilau rice
½ red pepper, diced
½ green pepper, diced
Serving suggestion (optional)
Extra Holy Moly Jalapeno and Red Pepper Guacamole
Tortilla chips
Method:
For the Mexican spiced Tofu
1. Place the smoked paprika and red pepper flakes into a bowl. Add the Cauldron Tofu Pieces and toss to coat.
2. Heat a non-stick frying pan over a medium heat. Add the cooking spray and Cauldron Tofu Pieces and cook for 5 minutes turning regularly. Set to one side and keep warm.
For the burritos
3. Place the wraps onto serving plates. To each wrap, add Holy Moly Jalapeno and Red Pepper Guacamole, a handful of Florette Mixed Salad leaves, rice, peppers and spiced Cauldron Tofu Pieces. Garnish with coriander and a drizzle of yoghurt.
4. Wrap each burrito by folding in the top and bottom of the wrap then tightly rolling starting from one side.
5. Heat a non-stick frying pan over a medium heat. Place the burritos seam side down in the pan and cook for 1-2 minutes. Roll over and cook the top of each burrito for 1-2 minutes. Remove from the pan and slice each burrito in half using a serrated knife.
For the Florette salad
6. Place the remaining Florette Mixed Salad leaves into a large serving bowl. Add the rice and diced peppers. Toss to combine.
To serve (optional)
7. Serve with extra Holy Moly Jalapeno and Red Pepper Guacamole and some tortilla chips for added crunch!
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