Spicy Mexican Tofu Burritos

For the Mexican spiced Tofu

1. Place the smoked paprika and red pepper flakes into a bowl. Add the Cauldron Extra Firm Plant-Based Tofu and toss to coat.

2. Heat a non-stick frying pan over a medium heat. Add the cooking spray and Cauldron Extra Firm Plant-Based Tofu and cook for 5 minutes turning regularly. Set to one side and keep warm.

For the burritos

3. Place the wraps onto serving plates. To each wrap, add Holy Moly Jalapeno and Red Pepper Guacamole, a handful of Florette Mixed Salad leaves, rice, peppers and spiced Cauldron Extra Firm Plant-Based Tofu. Garnish with coriander and a drizzle of yoghurt.

4. Wrap each burrito by folding in the top and bottom of the wrap then tightly rolling starting from one side.