Spicy Mexican Tofu Burritos

Name: Spicy Mexican Tofu Burritos
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: FOR THE MEXICAN SPICED CAULDRON TOFU; 1 x 160g pack Cauldron Tofu Pieces [https://www.cauldronfoods.co.uk/products/naked-tofu-pieces]; 1 tsp smoked paprika; ½ tsp red pepper flakes; 10 sprays one calorie cooking spray; FOR THE BURRITOS; 2 Mission Protein Wraps; 2 tbsp Holy Moly Jalapeno and Red Pepper Guacamole; 1 x 125g pack of Florette Mixed Salad; 100g cooked pilau rice; ½ green pepper, sliced; ½ red pepper, sliced; A handful of coriander leaves; 2 tsp low fat natural yoghurt; FOR THE SALAD; 150g cooked pilau rice; ½ red pepper, diced; ½ green pepper, diced; SERVING SUGGESTION (OPTIONAL); Extra Holy Moly Jalapeno and Red Pepper Guacamole; Tortilla chips

Get a load of this! Cauldron Tofu Pieces, Florette mixed salad, Holy Moly Jalapeno & Red Pepper Guacamole… plus rice, veggies and a yoghurt dressing, all wrapped up in soft Mission wraps! Spicy Mexican Tofu Burritos, fully loaded with flavour in just ten minutes.

Serves 2

10 mins

Easy

Vegetarian

555 cals (per serving)

A Mexican Burrito made with Cauldron Tofu Pieces on a black serving board with a side salad and avocado dip.

Made with our ‘Naked’ Tofu Pieces

High in protein

Vegan

High in calcium

View Product View Recipes

Ingredients:

For the Mexican spiced Cauldron Tofu

1 x 160g pack Cauldron Tofu Pieces

1 tsp smoked paprika

½ tsp red pepper flakes

10 sprays one calorie cooking spray

For the burritos

2 Mission Protein Wraps

2 tbsp Holy Moly Jalapeno and Red Pepper Guacamole

1 x 125g pack of Florette Mixed Salad

100g cooked pilau rice

½ green pepper, sliced

½ red pepper, sliced

A handful of coriander leaves

2 tsp low fat natural yoghurt

For the salad

150g cooked pilau rice

½ red pepper, diced

½ green pepper, diced

Serving suggestion (optional)

Extra Holy Moly Jalapeno and Red Pepper Guacamole

Tortilla chips

Method:

For the Mexican spiced Tofu

1. Place the smoked paprika and red pepper flakes into a bowl. Add the Cauldron Tofu Pieces and toss to coat.

2. Heat a non-stick frying pan over a medium heat. Add the cooking spray and Cauldron Tofu Pieces and cook for 5 minutes turning regularly. Set to one side and keep warm.

For the burritos

3. Place the wraps onto serving plates. To each wrap, add Holy Moly Jalapeno and Red Pepper Guacamole, a handful of Florette Mixed Salad leaves, rice, peppers and spiced Cauldron Tofu Pieces. Garnish with coriander and a drizzle of yoghurt.

4. Wrap each burrito by folding in the top and bottom of the wrap then tightly rolling starting from one side.

5. Heat a non-stick frying pan over a medium heat. Place the burritos seam side down in the pan and cook for 1-2 minutes. Roll over and cook the top of each burrito for 1-2 minutes. Remove from the pan and slice each burrito in half using a serrated knife.

For the Florette salad

6. Place the remaining Florette Mixed Salad leaves into a large serving bowl. Add the rice and diced peppers. Toss to combine.

To serve (optional)

7. Serve with extra Holy Moly Jalapeno and Red Pepper Guacamole and some tortilla chips for added crunch!

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!

Quick & Easy Tofu Pad Thai

Serves 2

11 mins

Easy
Dive in!
Marinated Tofu with Pad Thai Noodles

Serves 3

15 mins

Easy
Dive in!
Tofu Poke Bowl

Serves 2

10 mins

Easy
Dive in!
Sweet & Sour Tofu Stir-Fry

Serves 2

10 mins

Easy
Dive in!
Vegan Sushi Rolls with Cauldron Marinated Tofu

Serves 2

25 mins

A little effort
Dive in!
Korean BBQ Tofu Rice Bowl

Serves 2

10 mins

Easy
Dive in!
Teriyaki Tofu Noodle Bowl

Serves 2

10 mins

Easy
Dive in!
Vietnamese Tofu Skewers

Serves 2

20 mins

Easy
Dive in!
Hot Maple Breaded Tofu Bites & Peach Salad

Serves 2

35 mins

Easy
Dive in!
Tofu ‘Halloumi’ Sharing Platter

Serves 4

15 mins

Easy
Dive in!