Vegan recipe

Pasta Salad with Greek-Style Cubes

Prep 5 mins
Cook 10 mins
Serves 4

A simple, fresh ‘n’ filling Pasta Salad with Cauldron Greek-Style Cubes in Mediterranean Herbs, to sit as a centre-piece at your spring/summer buffet!
Using a handful of ingredients, it’ll be prepped and ready in just 15 minutes.

Greek style cubes in Mediterranean Herbs Find out more

Ingredients

1 tub of Cauldron Greek-Style Cubes
400g pasta
2 celery stalks, sliced
2 carrots, sliced
2 gherkins, sliced
60g olives, pitted
Handful fresh parsley
Salt and pepper

Method

  1. Firstly, boil your pasta for 10 minutes
  2. Meanwhile, chop up your veg and parsley and place into a large mixing bowl along with the Cauldron Greek-Style Cubes in Mediterranean Herbs
  3. Now, drain and rinse the pasta under cold water to cool it
  4. Add the pasta to the large mixing bowl with the veg and mix