1 pack Cauldron Marinated Tofu Pieces
3 tbsp vegetable oil
1 bunch spring onions, chopped into fine rounds
1 small red pepper, thinly sliced
2 garlic cloves, crushed
2 tsp sambal oelek
4 tbsp garlic and ginger sauce
For the rice:
300g Thai rice, raw weight, cooked according to on pack instructions
3 tbsp light soy sauce
For the omelette garnish:
2 eggs, beaten. 1 tsp coriander leaves, finely chopped. Salt and freshly ground black pepper.
1 lime cut into wedges to garnish.