Ingredients
1 pack of Cauldron Cumberland Sausages
1 tbsp oil
6 vegan brioche hot dog buns, sliced down the middle
2 avocados, smashed
1 spring onion, finely sliced
1 jalapeño, finely sliced
10 g fresh coriander, finely sliced
Sriracha sauce (optional)
For the tomato salsa:
16 cherry tomatoes, finely diced
¼ red onion, finely diced
1 clove of garlic, minced
5 g fresh chives, finely chopped
½ tbsp lime juice
Salt and black pepper to taste