Ingredients
1 pack of Cauldron Organic Marinated Tofu Pieces
4 tbsp vegetable oil
2 tbsp red Thai curry paste
1 large head of broccoli, broken into florets
180g fine beans, sliced in half
250g button mushrooms, sliced in half
200g baby sweetcorn, sliced in half lengthways
1 red pepper, deseeded and sliced into thin strips
1 yellow pepper, deseeded & sliced into thin strips
2 tsp brown sugar
3 tbsp dark soy sauce
250ml vegetable stock
a good handful of coriander, roughly chopped plus extra for garnish
squeeze of lime juice to taste
salt & pepper to taste
Rice or noodles to serve
