Ingredients
1 pack of Cauldron Middle Eastern Falafels
3 tbsp of oil
1 bay leaf
1 tsp cumin seeds
1 green chilli, finely chopped
1 small onion, chopped
½ tsp turmeric
2 tsp ground cumin
1 heaped tsp ground coriander
1 tsp garam masala
2 tsp fresh root ginger
300g butternut squash, small dice
200mls boiling water
200g canned chick peas, drained & rinsed
1 tsp black onion seeds
Salt & freshly ground black pepper to taste