Tandoori Bites

Take your plant-based snacking to heights you never knew you could. A warming curry & chilli heat balanced with smooth coconut and colourful vegetables.

Serving suggestions

Sweet potato, kale, red peppers & rice with indian spices, adding the kick to your side!


  • Certified vegan
  • Non-GM ingredients
  • Source of fibre
  • Made on a nut-free site
  • Packaging tray made from 100% recycled plastic and is 100% recyclable
  • Packaging cardboard sleeve is 100% recyclable

How to cook

Ready to eat straight from the pack, and even better served hot to release the warming Indian spices.
Oven: 12 minutes
Preheat oven and baking tray to 200°C/Fan 180°C/Gas 6. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.

Storage advice

Keep refrigerated and eat by the date shown on the front of pack. Once opened, eat within 48 hours. Not suitable for home freezing.


  • Cooked White Rice (19%)
  • Sweet Potato (19%)
  • Onion (11%)
  • Shredded Kale (9%)
  • Chargrilled Red Peppers (9%)
  • Shredded Carrot (9%)
  • Seasoning (5%)[Desiccated Coconut, Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Citric Acid), Black Onion Seeds]
  • Textured Wheat Protein, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt]
  • Vegetable Oils (Sunflower, Rapeseed)
  • Curry Paste (3%) (Sunflower Oil, Salt, Garlic Puree, Ginger Puree, Water, Cornflour, Ground Coriander, Cumin, Ground Ginger, Paprika, Lemon Juice Concentrate, Cayenne Chilli, Coriander Leaf, Turmeric, Black Pepper)
  • Stabiliser: Methylcellulose

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Made with non GM ingredients. Made on a nut free site.

Nutritional information


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