Ingredients
1 pack of Cauldron Lincolnshire Sausage
1 tbsp olive oil
1 onion, finely diced
1 garlic clove, crushed
½ tbsp finely chopped fresh sage leaves
½ tbsp fresh thyme leaves
100 g breadcrumbs
¼ tsp salt
¼ tsp black pepper
50 g dried cranberries
25 g pistachios, chopped
50 g pre-cooked chestnuts, chopped