Share

Vegetarian Stuffing Balls with Cranberry

Prep 10 mins
Cook 40 mins
Serves 6

The classic Christmas side-dish gets a makeover with this tasty vegetarian alternative, packed full with cranberries, pistachios and chestnuts.

Vegetarian Lincolnshire Sausages Find out more

Ingredients

1 pack of Cauldron Lincolnshire Sausage
1 tbsp olive oil
1 onion, finely diced
1 garlic clove, crushed
½ tbsp finely chopped fresh sage leaves
½ tbsp fresh thyme leaves
100 g breadcrumbs
¼ tsp salt
¼ tsp black pepper
50 g dried cranberries
25 g pistachios, chopped
50 g pre-cooked chestnuts, chopped

Method

  1. Preheat your oven to 200°C/180°C fan/Gas 6.
  2. Place a frying pan over a medium heat. Add the oil, onions, garlic, sage and thyme and sauté until soft. Transfer to a food processor with the Cauldron Lincolnshire Sausages, breadcrumbs, salt and pepper. Pulse until combined.
  3. Transfer the mixture to a bowl, add the cranberries, pistachios and chestnuts and mix until combined. Roll into 16 golf-ball sized balls and transfer on to a lined baking tray.
  4. Bake in the oven for 25-30 minutes or until golden.

Related Recipes

  • Vegan recipe
    Prep 45 mins
    Cook 25 mins
    Serves 8

    Vegan Gingerbread Cheesecake

    If you’re after a dessert centrepiece that’s going to have your friends and family skipping mains and going straight for sweet – it’s this! The perfect...

    View recipe
  • Vegan Christmas Dark Chocolate Torte Vegan recipe
    Prep 20 mins
    Cook 2 hr 20 mins
    Serves 8

    Vegan Christmas Dark Chocolate Torte

    This vegan torte is simple to make with only eight ingredients. We’ve added tofu into the mix to create a silky smooth ganache, perfect for indulging a little this Christmas!...

    View recipe
  • Vegetarian Pigs in Blankets
    Prep 25 mins
    Cook 20 mins
    Serves 6

    Vegetarian Pigs in Blankets

    Surprise your guests this festive season with this fragrant and nutty take on traditional pigs in blankets. Our Lincolnshire Sausages are wrapped in sticky aubergine and...

    View recipe
Go to all recipes

Latest blog

What to do with Vegan Leftovers

Posted · 6th May 2020

We all know that feeling of guilt when we reluctantly have to discard food in the bin or......

Read post