Ingredients
For the Yorkshire puddings:
2 tbsp vegetable oil
125g self-raising flour
1 tsp baking powder
100 ml aquafaba (liquid from tinned chickpeas)
250 ml unsweetened dairy-free milk
For The Filling:
1 pack of Cauldron Marinated Tofu Pieces
1 pack of vegan Sage and Onion Stuffing (to serve 6)
1 tbsp olive oil
1 tbsp thyme leaves,
100 g baby carrots, sliced
100 g cavolo nero, sliced
¼ tsp salt
¼ tsp black pepper
240 ml vegan gravy