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Vegan Wholefood Burger with Celeriac, Apple & Kale

Vegan Wholefood Burger with Celeriac, Apple & Kale

  • cauldron-prep-icon

    Prep

    10 minutes

  • cauldron-cook-icon

    Cook

    20 minutes

  • cauldron-serves-icon

    Serves

    2

  • cauldron-cuisine-icon

    Cuisine

    British

Refreshing apple, crunchy kale and a power punch of chilli are a recipe for success with the Cauldron Vegan Wholefood Burger at centre stage.

  • Prep

    10 minutes

    cauldron-prep-icon
  • Cook

    20 minutes

    cauldron-cook-icon
  • Serves

    Serves 2

    cauldron-serves-icon

Ingredients

Ingredients
Method

Ingredients

  • 1 pack of Cauldron Burgers

  • 100g celeriac, sliced very thinly then cut into ribbons

  • 100g green apple, peeled and sliced very thinly

  • 100g kale, shredded and blanched for 3-4 minutes in boiling water

  • Squeeze of lemon juice


  • Ingredients for the Dressing


  • 2 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tbsp lime juice

  • Zest of ½ lemon

  • 1 tsp sugar

  • 1 tbsp chopped herbs such as coriander or parsley

  • 1 red chilli, chopped


Method

1. Preheat the oven to 200C/400F/Gas Mark 6.

2. Combine the celeriac, apple and kale in a bowl. Add the lemon juice and stir well ensuring the ingredients are coated.

3. Combine the ingredients for the dressing.

4. When the burgers are cooked, allow to cool for 1-2 minutes then cut each into quarters. Arrange each on a serving plate with a generous scattering of celeriac salad and drizzle over the dressing.