Ingredients
1 pack of Cauldron Marinated Tofu
65g smooth natural peanut butter
100 ml coconut milk
2 tbsp lime juice
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp Sriracha hot sauce
2 tsp brown sugar
2 garlic cloves, crushed
1 tbsp freshly grated root ginger
1/4 tsp chilli flakes
1 tbsp vegetable oil
2 spring onions, finely sliced
4 baby pak choi, quartered
30g peanuts, roughly chopped
1 pack of pre-cooked quinoa, to serve