Sundubu Jjigae Tofu

Name: Sundubu Jjigae Tofu
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g Cauldron Authentic Tofu [https://www.cauldronfoods.co.uk/products/authentic-plant-based-tofu], sliced; A drizzle sesame oil; 4 spring onions, sliced; 2 clove garlic, sliced; 1 small courgette, sliced; 50g kimchi; 75g shitake mushrooms, sliced; ½ tsp mild chilli powder; ½ tbsp Korean chilli sauce; 800ml very low salt vegetable stock; ½ tbsp. low salt soy sauce; 1 spring onion, sliced; Coriander leaves

Want a hot and spicy, protein-rich, Korean dish in 25 minutes? Get Jjigae with it! Sundubu Jjigae, to be precise. Wonderfully warming, it uses Cauldron Authentic Tofu, shitake mushrooms and spring onions, all brought together in an aromatic and fabulously fiery broth.

Serves 2

25 mins

Easy

Vegan

220 cals (per serving)

A Sundubu Jiggae with Cauldron Authentic Tofu and onions, garlic, kimchi, mushrooms, soy sauce and coriander leaves in a blue bowl on a green background.

Cauldron Authentic Tofu packaging with a green background

Made with our Authentic Plant-Based Tofu

High in protein

Vegan

High in calcium

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Ingredients:

200g Cauldron Authentic Tofu, sliced
A drizzle sesame oil
4 spring onions, sliced
2 clove garlic, sliced
1 small courgette, sliced
50g kimchi
75g shitake mushrooms, sliced
½ tsp mild chilli powder
½ tbsp Korean chilli sauce
800ml very low salt vegetable stock
½ tbsp. low salt soy sauce

To serve:

1 spring onion, sliced
Coriander leaves

Our tip

Why not try adding cooked noodles to this recipe for a change?

Method:

1. Heat a drizzle of sesame oil over a medium heat in a saucepan. Add the spring onions, garlic and courgette. Sauté for 5 minutes.

2. Add the kimchi, shitake mushrooms, chilli powder and chilli sauce. Cook for a further minute.

3. Add the stock and soy sauce. Bring to a simmer and allow to cook for 7 minutes.

4. Add the sliced Cauldron Authentic Tofu and simmer for a final 2 minutes.

5. Garnish with spring onions and coriander leaves to serve.

Our tip

Why not try adding cooked noodles to this recipe for a change?

Hungry for ideas?

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